This wine is made from the grapes of the exceptional white variety, Malvasia Aromatica, which are carefully harvested once they reach optimal ripeness of about 12,5 % potential alcohol.
The juice from the crushed berries is allowed six hours of skin contact before cold fermentation begins to bring out the full aromatic potential of this variety.
The wine has a straw colour and intense floral and red berry aromas. On the palate it is full bodied and complex with perfectly balanced acidity and a long, aromatic finish.
Special characteristics
- Its colour is light crystall yellow.
- Its aromas, gives you the feeling you have a careful selection of the best kinds of flowers and fruits.
- In the mouth there is an excellent balance between the body of the wine and its high acidity.
- As for its flavor it absolutely manages to support all its aromas throughout the tasing experience.
Best with:White cheese, fishes, sea food and Chinese Kitchen.