Today, the productive capacity of the winery comes up to 200 tones of grapes. Out of this quantity result seven different types of wine: three red wines, three white wines and one rose. 90% of them are produced from the Xinomavro variety, while the other 10% is produced from the varieties of Merlot and Malvasia Aromatica. All the wines belong to the categories of Wines of Quality Produced in Determined Regions (V.Q.P.R.D.) and to the Regional wines.
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